Ingredients
15¼ozyellow cake mix,(1 package)
1cupwater
½cupvegetable oil
3eggs
12½ozpineapple tidbits in juice,(1 can) drained and juice reserved
1cupbrown sugar,or as needed
½cupbutter,melted
16½ozcherries,(1 can) pitted and drained
Preparation
Preheat oven to 350 degrees F. Grease muffin cups or line with paper muffin liners.
Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed for 30 seconds, increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.
Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.
Bake in the preheated oven for 15 to 20 minutes until golden and the tops spring back when lightly pressed.
Serve and enjoy.
