Ingredients
¾cupunsalted butter
1⅓cupssugar
3large eggs
2tspvanilla extract
1cupwhole milk,at room temperature
2¼cupsflour
2¼tspbaking powder
½tspsalt
*classic buttercream frosting,(see Recipe Notes for recipe)
Preparation
Preheat the oven to 350 degrees F and butter and flour 2 8-inch cake pans.
Sift together the flour, baking powder and salt then set aside.
To your stand mixer add the butter and sugar and beat them together for 2 to 3 minutesuntil light and fluffy on medium speed, then add in the eggs 1 at a time 15 seconds apart along with the vanilla then lower the speed to low.
Add the flour mixture and milk, alternating a little of each at a time.
Pour into the cake pans evenly and bake for 25 to 30 minutes until a toothpick comes out clean.
Once cakes are cooled frost them with the buttercream frosting.
Serve and enjoy.
