Ingredients
¼cuponion,chopped
½tbspbutter or olive oil
¾cupcelery,chopped
¾cupcarrots,chopped
1cupchicken broth
2cupschicken,cooked, chopped
2tbspfresh parsley
1cancream of chicken soup
1canpillsbury biscuits
Preparation
Preheat oven to 350 degrees F.
In an ovenproof or cast-iron skillet, cook onion in either olive oil or butter over medium heat for about 4 minutes or until softened.
Add carrot, celery, and chicken broth. Let simmer for about 4 minutes or until veggies are slightly softened.
In a bowl, combine chicken, cream of chicken soup, and parsley. Stir into carrot mixture in the skillet
Cut each biscuit in half and place in the skillet on top of the chicken mixture. Bake for 15 minutes, cover with foil and bake for an additional 10 minutes.
Serve warm and enjoy!
