Skillet Chicken With Mustard Cream Sauce

Ingredients

24ozboneless skinless chicken breasts

salt and freshly ground black pepper

2tbspolive oil

1clovegarlicfinely minced

¼cuplow-sodium chicken broth

½cupheavy cream

2tbspdijon mustard

1tspchopped fresh thymeplus more for garnish

½tspdried sage

1tsphoney

Heat olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper.

Add chicken to hot oil in a skillet and cook 5 – 6 minutes per side until cooked through.

Transfer chicken to a plate, cover with foil to keep warm. Set aside.

Add garlic to remaining oil in a pan and saute. Add chicken broth, cream, mustard, thyme, and sage, and stir constantly, until slightly thick.

Stir in honey and season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.