Ingredients
10tbspbutter,unsalted, softened, divided
½cupgranulated sugar
½cuplight-brown sugar,packed
1large egg
2tspvanilla extract
1¼cupsflour,all-purpose
½tspbaking soda
½tspkosher salt
1cupchocolate chips,semi-sweet
vanilla ice cream
Preparation
Preheat the oven to 350 degrees F, and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons of butter.
Add the remaining 8 tablespoons of butter and the sugars to the bowl of a stand mixer, and beat until light and fluffy. Add the egg and vanilla, beating until well combined.
Add the flour, baking soda, and salt to a large bowl and mix to combine. Add the dry ingredients to the wet ingredients, mixing on low. Add the chocolate chips and mix on low until just combined.
Press the cookie dough into the prepared skillet and bake for 20 to 25 minutes, until the edges are crisp and the cookie is golden and cooked through.
Remove from oven. Serve warm topped with vanilla ice cream.
