Ingredients
2½lbschicken pieces,cut up
3tbspolive oil
3tbspcurry powder
12ozchutney,(1 jar)
1red bell pepper,thinly sliced
1lime,cut into wedges
⅛cupgreen onion,chopped, for topping
¼cuppeanuts,chopped
Preparation
Rinse the chicken and pat dry.
In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides.
Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat.
Top the chicken with lime wedges, chopped scallions, and peanuts. Serve and enjoy!
