Ingredients
¼tspground sage
¼tspthyme leaves,dried
4chicken breast,skinless, boneless, halves
vegetable cooking spray
2clovegarlic
1canCampbell’s® Healthy Request® Condensed Cream of Chicken Soup
½cupwater
Preparation
Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through.
Remove the chicken from the skillet and keep warm.
Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling.
Serve the sauce over the chicken with rice.
