Ingredients
½cupzucchini,grated, all moisture squeezed dry with paper towel
2tbsponion,minced
2tbspred pepper,diced
3garlic cloves,crushed
½cupwhole wheat seasoned breadcrumbs,use plain for dairy free
¼cupHarissa,such as Mina
1large egg
1tspsweet paprika
1tspkosher salt
1.3lbground turkey,93% lean
1½tbspHarissa Sauce,for topping
1½tbspketchup
Preparation
In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, ¼ cup Harissa, egg, paprika and salt.
Add the turkey and combine until mixed through.
Form the meat into 5 round patties.
Combine the remaining 1½ tablespoons of Harissa with the ketchup in a small bowl.
Heat a large skillet over medium. Spray with oil and cook covered for about 8 to 10 minutes per side, until cooked through, reducing the heat if they start to get too browned.
Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.
