Ingredients
1clovegarlic,finely chopped
1tbspextra virgin olive oil
1lbzucchini,diced
1large tomato,cored, seeded and diced
1green onion,thinly sliced
1tbspcilantro,fresh minced
1tsppickled jalapeño,minced
½cupqueso blanco,(or queso fresco, cotija or feta), crumbled
lime juice,fresh to taste
salt,to taste
freshly ground black pepper,to taste
Preparation
Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
Add zucchini and cook for about 3 minutes, stirring occasionally, until slightly softened.
Add the tomato and green onion and cook for about 3 minutes.
Remove skillet from heat and add cilantro, jalapeño and lime juice.
Season with salt and pepper to taste and top with queso blanco. Serve hot.
