Ingredients
4chicken breasts,boneless skinless, thinly sliced
2tbspolive oil
salt and pepper
3tbsphoney
3tbspsoy sauce
3tbspWorchestershire sauce
½tspgarlic,minced
½tspsalt
8tbspbarbecue sauce
1cupmonterey jack cheese,shredded
8slicesapple-smoked bacon,cooked, crumbled
green onions,sliced
1Roma tomato,diced
Preparation
In a large skillet, add the olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the honey, soy sauce, Worcestershire sauce, garlic and salt to the skillet and bring to a simmer over medium high heat. Add the chicken back to the skillet and simmer for 1 to 2 minutes.
Top with 2 tablespoons of barbecue sauce, cheese, and smoked bacon. Continue to simmer until the cheese melts.
Garnish with green onions and tomato, serve immediately, and enjoy!
