Ingredients
1lbground turkey,93% lean
1¼tspkosher salt
1tspgarlic powder
1tspcumin
1tspchili powder
1tsppaprika
½tspdried oregano
½small onion,minced
2tbspbell pepper,minced
¾cupwater
4oztomato sauce,canned
4cupsriced cauliflower,uncooked
4ozavocado,small
cilantro,chopped
1cuplettuce,chopped
¼cupsalsa,jarred
lime wedges
Preparation
Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks for about 5 minutes.
When no longer pink, add 1 teaspoon of salt and the dry seasoning then mix well.
Add the onion, pepper, water, and tomato sauce then cover.
Simmer on low for about 15 minutes.
Remove the cover and add the cauliflower, ¼ teaspoon salt, and cook until tender for about 8 minutes.
Transfer to a plate and serve with avocado, lettuce, salsa, and lime.
