Ingredients
2cupschicken,cooked and shredded
4⅓ozless fat cream cheese
¼cupplain greek yogurt
⅓cupsalsa
½tspcumin
1tspchili powder
1tspgarlic powder
¼tspsalt
1tbspgreen onion,finely chopped
2tbspcilantro,finely chopped
1tbsplime juice
1cupcolby jack cheese
10small wheat flour tortillas
Preparation
Preheat oven to 425 degrees F and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
Soften the cream cheese in the microwave for about 15 to 20 seconds. In a mixing bowl, combine cream cheese, greek yogurt, salsa, cumin, chili powder, garlic powder, lime juice, and salt.
Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well.
Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
Bake for 15 to 20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or any favorite sauce!
