Ingredients
4hard boiled eggs,peeled
4tspHellman’s light mayonnaise
½tspDijon mustard
2tbspgreen scallions,chopped, or chives
Salt and fresh pepper,to taste
4slicesWhole grain bread
Lettuce cups
Preparation
Separate the yolks from the egg whites; discard 3 of the yolks.
Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.
Serve on whole-grain bread or enjoy on lettuce cups.
