Ingredients
1½cuppumpkin,pureed
½cupunsweetened applesauce
1whole egg
3egg whites
1cupall purpose flour
⅔cupwhole wheat flour
½cupstevia,for cup sweetener
½cupgranulated sugar
1tspbaking soda
½tspground cinnamon
½tspground nutmeg
8ozreduced fat cream cheese
¼cupgranulated sugar
1tbspall purpose flour
2egg whites
1tspvanilla extract
Preparation
With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg.
Slowly mix the flour mixture into the pumpkin mixture.
Beat the cream cheese, sugar, vanilla, egg whites, and flour until creamy and smooth.
Grease 2 8x4x2-inch loaf pans. Divide half of the batter between the two pans.
Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.
Bake in a 350 degree F oven for about 40 minutes, or until a toothpick inserted comes out clean.
Cool and remove from pans. Store in the refrigerator in an airtight container.
