Ingredients
1½cupsdry white wine
1½cupswater
¾cupsugar
1tbspfresh thyme leaves
2lemon zest
4navel oranges
Preparation
In a medium stainless-steel saucepan, combine the wine, water, sugar, thyme, and lemon zest. Bring to a simmer over moderately high heat. Reduce the heat and simmer for 10 minutes.
Meanwhile, using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the oranges crosswise into ¼-inch slices. Add the oranges to the simmering syrup. Remove from the heat and let sit for 1 to 2 minutes.
Gently pour the oranges and syrup into a glass or stainless-steel bowl. Let cool and then chill until ready to serve.
Serve and enjoy.
