Ingredients
4crusty sandwich rolls,(6-inch), unsplit
1lblean ground beef
15ozSloppy Joe sauce,(1 can)
1cupBorden® Mild Cheddar Shreds
Preparation
Preheat the oven to 375 degrees F.
Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a ½-inch shell, then discard the extra bread or save for another use. Place the rolls on a rimmed baking sheet.
Lightly oil a skillet and place over medium to medium-high heat. Cook the ground beef and stir to crumble. Cook for about 10 minutes until no longer pink. Use a paper towel to sop up any grease, if necessary.
Pour the sloppy joe sauce over the beef and continue cooking for about 5 minutes until heated through.
Evenly spoon the beef mixture into each sandwich roll and top with shredded cheddar cheese.
Bake in the oven for about 10 minutes until cheese is melted.
Serve warm, and enjoy!
