Ingredients
1tbspextra virgin olive oil
½onion,chopped
2garlic cloves
1lbground beef
½cupketchup
⅓cupbrown sugar
2tbspmustard
1tbspchili powder
kosher salt
freshly ground black pepper
4medium flour tortillas
1cupcheddar,shredded
1cupmonterey jack,shredded
Preparation
In a large skillet over medium heat, heat oil, and cook onions until tender for about 5 minutes.
Stir in garlic and cook until fragrant for about 30 seconds. Add ground beef and cook until no longer pink for 6 to 8 minutes.
Drain fat. Stir in ketchup, brown sugar, mustard, and chili powder, and season generously with salt and pepper.
Simmer until thick for 5 minutes. Transfer the mixture to a plate and a clean skillet.
Over medium-high heat, add a flour tortilla to the skillet. Top with the ground beef mixture then sprinkle with cheddar and Monterey Jack.
.Place a second tortilla on top. Cook until the bottom tortilla is golden for about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted for about 2 more minutes
Repeat with remaining ingredients.
Slice into wedges and serve warm.
