Ingredients
½lbground beef
½onion,chopped
½cupketchup
2tbspwater
1tbspbrown sugar
1tspWorcestershire sauce
1tspmustard,prepared
1tspwhite vinegar
1tspchili powder
¼tspgarlic powder
¼tsponion powder
¼tspsalt
2hamburger buns,split
Preparation
Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir for about 10 minutes until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
Bring the beef mixture to a boil over high heat. Reduce the heat to low, then cover and simmer for 30 to 40 minutes until the sauce has thickened.
Serve on buns and enjoy.
