Ingredients
1tbspolive oil
1lblean ground beef
1small yellow onion,peeled and diced
1small red bell pepper,cored and diced
2garlic cloves,minced
2cupstomato sauce
2tbspbrown sugar,packed
1tbspWorcestershire sauce
1tspchili powder
salt and pepper,pinch, to taste
Old El Paso Stand ‘n’ Stuff Taco Shells,Traditional Corn or Nacho Cheese
Mexican cheese,shredded, chopped fresh cilantro, sour cream, diced avocado, optional toppings
Preparation
Heat the oil in a large sauté pan over medium-high heat.
Add the ground beef, then cook until browned, breaking up the beef with a spoon and stirring occasionally.
Drain off any excess fat and discard it.
Return the pan to the heat, then add the onion, red bell pepper and garlic to the ground beef.
Continue sautéing for about 5 minutes, or until the onion is soft and translucent, stirring occasionally.
Whisk together the tomato sauce, brown sugar, Worcestershire, and chili powder until combined.
Once the vegetables are cooked, add the tomato sauce mixture to the ground beef, then stir until combined.
Continue cooking until the mixture reaches a simmer.
Reduce the heat to medium-low, then simmer for 5 minutes.
Season with salt and pepper, then remove from heat.
Place the ground beef filling in the taco shells.
Top with Mexican cheese, chopped parsley, or other desired toppings.
Serve immediately, and enjoy!
