Ingredients

1½lbsground beef,(85/15)

1tspkosher salt

¼tspcoarse ground black pepper

2tspworcestershire sauce

4Martin’s Sandwich Potato Rolls

4green leaf lettuce leaves

8slicestomato

4slicesAmerican cheese

¾cup*Shake Shack sauce,(see Recipes Notes below for recipe), divided

vegetable oil

Preparation

Brown the ground beef halfway, for about 3 to 4 minutes, in a large skillet, then mix in the salt, pepper, and Worcestershire sauce.

Cook the beef for about 3 to 4 minutes, until fully browned.

Turn off the heat, then mix in ½ cup of the Shake Shack sauce.

Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce. Enjoy!