Ingredients
1½lbsground beef,(85/15)
1tspkosher salt
¼tspcoarse ground black pepper
2tspworcestershire sauce
4Martin’s Sandwich Potato Rolls
4green leaf lettuce leaves
8slicestomato
4slicesAmerican cheese
¾cup*Shake Shack sauce,(see Recipes Notes below for recipe), divided
vegetable oil
Preparation
Brown the ground beef halfway, for about 3 to 4 minutes, in a large skillet, then mix in the salt, pepper, and Worcestershire sauce.
Cook the beef for about 3 to 4 minutes, until fully browned.
Turn off the heat, then mix in ½ cup of the Shake Shack sauce.
Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce. Enjoy!