Slow Cooked Chili Recipe

Ingredients

2 lbs ground beef, browned and grease drained

1 1/2 cup onion, chopped

1 cup green pepper, chopped

2 garlic cloves , finely minced

1 28 oz. can of stewed or diced tomatoes, undrained

2 16 oz. cans of kidney beans (1 light, 1 dark), undrained

2 tsp salt

1 tsp black pepper

1 tsp cumin

2 tbsp chili powder

After the ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.

If your chili is too spicy, try adding a sprinkle of cinnamon. Once you’re satisfied with the flavor, grab a fork and enjoy!