Slow Cooked Filipino Adobo Pulled Pork Recipe Recipes Net

Ingredients

1¾lbslean pork center loin

⅓cuplow sodium soy sauce

⅓cupapple cider vinegar

½cupwater

5clovesgarlic,crushed

6ground peppercorns

6bay leaves

1jalapeno,chopped, optional

2tbspscallions,chopped, for garnish

Place pork, soy sauce, vinegar, water, garlic, peppercorns, bay leaves, and optional jalapeño in the crock pot.

Cover and set to Low heat for 6 to 8 hours turning over half way through cooking.

Remove the pork, shred with 2 forks, and put it back in the crock pot for 1 more hour to let the flavor get into the meat.

Discard bay leaves and serve over rice and top with chopped scallions. Enjoy!