Ingredients
2chicken breasts,cut into cubes
1yellow onion,chopped
4clovesgarlic,minced
4yukon potatoes,peeled and chopped into 2-inch cubes
4carrots,peeled and chopped
1tspkosher salt
½tspcoarse ground black pepper
4cupschicken broth
1tspthyme
1tsporegano
1lbthick cut bacon,cooked and crumbled
8ozcream cheese,cut into small chunks
½cupheavy cream
2tbspcornstarch
Preparation
Add the chicken, onion, garlic, potatoes, carrots, salt, pepper, broth, thyme, oregano and half the bacon to the slow cooker.
Cook on Low for 7 hours.
Add the cream cheese to the slow cooker.
Mix the cornstarch with the heavy cream and add it to the slow cooker.
Cook on high for an hour.
Mix in the remaining bacon and serve.