Ingredients

3lbschuck roastboneless

1tspgarlic powder

1tsponion powder

Salt and pepperto taste

18ozbarbeque sauce

Preparation

Place roast into the slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper.

Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.