Ingredients
2tbspcanola oil
5lbchuck roast
1tbspbrown sugar
1tbsppaprika
1tspground black pepper
1tspkosher salt
1tspchili powder
1tspgarlic powder
1tsponion powder
2cupsbarbecue sauce
8hoagie rolls
8sharp cheddarslices, or your favorite cheese
Preparation
Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert.
Heat the oil on medium-high heat and sear the meat until well browned on all sides.
In a small bowl, mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, and onion powder.
Rub the spices all over the chuck roast and add it to the slow cooker.
Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
Shred the beef using two forks and mix in the barbecue sauce.
Cook on Low for 1 hour.
Serve on toasted hoagie roll with cheese.
