Slow Cooker Bbq Pulled Chicken Recipe Recipes Net

Ingredients

4chicken breasts

8burger buns

1½cupsketchup

¾cupapple cider vinegar

½cupdark brown sugar

1tspsalt

1tsppepper

2tsppaprika

¼tspcayenne powder

1tspgarlic powder

2tbspWorcestershire sauce

¾cupmayonnaise

2tbspapple cider vinegar

2tbspsugar

salt,to taste

pepper,to taste

2cupsgreen cabbage

2cupsred cabbage

1cupcarrot,shredded

Place the chicken breasts in the bottom of the slow cooker.

Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.

Cover, and cook on High for 3 hours or on Low for 6 hours.

In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.

Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.

Shred the chicken breasts with 2 forks in the slow cooker.

Serve on a burger bun with slaw.