Ingredients
5lbsbeef brisket,fat trimmed
1tbspkosher salt
1tspcoarse ground black pepper
4clovesgarlic,minced
Preparation
Trim the fat off the brisket, leaving about ¼ inch.
Pat the brisket dry with paper towels.
Season the brisket with salt and pepper and rub the garlic all over it.
Add the brisket, fat side up, into the slow cooker for 8 hours on low heat.
To finish, place the brisket in the oven on broil for 1 minute.
Let brisket rest for 30 minutes prior to slicing and slice along the grain of the meat.
