Ingredients
2lbslean ground beef,80/20
1yellow onion,chopped
3clovesgarlic,minced
16ozred kidney beans
29ozcanned diced tomatoes,not drained
¼cuptomato paste
3tbspchili powder
1tspkosher salt
1tspcoarse ground black pepper
1tspground cumin
1jalapeno,minced, optional
½cupsaltine cracker crumbs,finely ground
Preparation
Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
Add it to the slow cooker with the rest of the ingredients.
Cook on high heat for 3 hours or on low heat for 6 hours.
