Ingredients
5lbscarrotspeeled and cut into ¾” coins
¼cupunsalted butter
½cupbrown sugarpacked
½tspcinnamon
½tspkosher salt
Preparation
Add the carrots, butter, brown sugar, cinnamon and salt to the slow cooker.
Mix until well combined.
Cook on low for 4 hours.
Garnish with additional brown sugar, serve, and enjoy!
