Ingredients
5chicken thighs
2tbspgarlicminced
½tspkosher salt
¼tspblack pepper
⅓cupbrown sugarpacked
Preparation
Add the chicken, salt, pepper and garlic to the slow cooker.
Mix it up then flip the chicken skin side up.
Sprinkle on the brown sugar.
Cook on low for 8 hours or on high for 4 hours.
