Slow Cooker Buffalo Chicken Dip Recipe Recipes Net

Ingredients

8ozreduced-fat cream cheese1 block, roughly cut into 1-inch cubes

4ozblue cheesecrumbled, plus more for topping

3cupschickencooked, diced or shredded

2cupspart-skim mozzarella cheeseshredded

1cuphot saucelike Frank’s, plus more for topping

1cupplain Greek yogurtor sour cream

½cupgreen onionsabout 3 green onions, thinly-sliced, plus more for topping

1tbspranch seasoning

Spray the inside of the bowl of the slow cooker with cooking spray.

Add the cream cheese, blue cheese, chicken, mozzarella, hot sauce, yogurt, green onions, and ranch seasoning to the bowl of the slow cooker.

Stir until combined.

Cook on High for 1½ to 2 hours or on Low for 3 to 4 hours.

Give the dip a final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions, if desired.

Serve with chips, and enjoy!