Ingredients
1butternut squash,approximately 1½ lbs, peeled, cut into half inch pieces
2½cupschicken broth,or vegetable broth
black beans,1 can, drained and rinsed
great northern beans,1 can, drained and rinsed
1red bell pepper,diced
1poblano pepper,or green bell, diced
1sweet onion,diced
petite tomatoes,1 can, diced
5garlic cloves,minced
2tspchili powder
1tspground cumin
½tspground ginger
cilantro
sour cream
chips
cheese
Preparation
Place the butternut squash, chicken broth, black beans, great northern beans, red bell pepper, poblano pepper, sweet onion, tomatoes, garlic, chili powder, cumin, and ginger in the slow cooker. Mix to combine.
Cook on Low for 4 to 5 hours or until the butternut squash is tender.
Serve with cilantro, sour cream, and other desired toppings, and enjoy!
