Ingredients
2lbbeef roast,chuck or pot roast
1tbspolive oil
10.5ozbeef broth,low sodium
2onions,sliced
10.5ozfrench onion soup,canned
1tbspsoy sauce
1tbspgarlic,minced
2bell peppers,sliced, yellow, red or green, optional
8ozsliced provolone,or American cheese
8hoagie rolls,or sub rolls
Preparation
Season the beef with salt and pepper.
Heat the olive oil over medium high heat on a pan, then brown the beef on all sides.
Transfer the beef into the slow cooker.
Add the broth to the pan to scrape up any brown bits.
Pour the broth into the slow cooker with the onions, onion soup, soy sauce, and garlic.
Cook on Low for 8 hours, adding the peppers during the last 45 minutes of cooking.
Preheat the oven to 350 degrees F.
Open the sub rolls, then top with cheese on each side.
Bake for 5 minutes or just until the cheese is melted.
Top with the slow cooked beef and peppers, serve, and enjoy!
