Ingredients
4pcsmedium sized potatoes,(or 6-8 small red or yellow potatoes)
1large onion,thinly sliced
½lbbacon
2½cupscheddar cheese,shredded
1pkgdry ranch seasoning packet
2tbspbutter,melted
½cupgreen onions,sliced
Preparation
Cook the bacon until it is just done but not too crisp.
Line the slow cooker with aluminum foil. Leave enough to over hang so that the potatoes can be wrapped on the top once in the slow cooker.
Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese.
Repeat the layers and top with cheese, reserving ½ cup. Pour melted butter over top.
Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on Low for 4 to 6 hours in the slow cooker. Once finished, top with cheese and let melt on the top.
Garnish with fresh green onions if desired.
