Ingredients
9cupsChex cereal,use equal parts corn, rice, and wheat Chex
2cupspretzels
1cupCheerios
1cuppeanuts
⅓cupbutter,melted and hot
1tbspseasoned salt
¼cupWorcestershire sauce
1tspgarlic powder,optional
Preparation
Add the Chex cereal, pretzels, cheerios, and peanuts to the bowl of a slow cooker.
In a separate bowl, whisk together the butter and seasoned salt until the salt is dissolved.
Stir in the Worcestershire sauce until combined.
Drizzle the sauce evenly over the top of the cereal mixture.
Toss for about 1 minute, or until the mixture is evenly combined.
Cover and slow cook on Low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks to prevent burning.
Spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature.
Serve, and enjoy!
