Ingredients
4chicken breasts,(6 chicken thighs), boneless skinless
3cupspotatoes,chopped to about 1½- inch pieces
3tbspoil
1tbspItalian seasoning blend
1tspgarlic powder
salt and pepper,to taste
fresh herbs,for garnish, optional
Preparation
In a large bowl, combine the chicken and potatoes. Drizzle with oil and stir to coat.
Sprinkle the salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
Transfer to the slow cooker*, cover and cook on Low for 4 to 6 hours until the chicken is cooked through and potatoes are fork tender.
Garnish with fresh herbs like oregano and thyme, serve hot, and enjoy!