Ingredients
1½lbschicken thighs,boneless, skinless, trimmed of fat
9ozchicken andouille sausage,sliced into rounds
1cuponions,chopped
½cupcarrots,chopped
1green bell pepper,seeded, chopped
1red bell pepper,seeded, chopped
3garlic cloves,minced
1cupchicken broth,low sodium
14.5ozdiced tomatoes,(1 can)
3oztomato paste,(½ of 1 can)
½cuptomato sauce
1¾tspcreole seasoning
dashcayenne pepper
3scallions,chopped, for garnish
3cupsbrown rice,cooked, for serving, optional
Preparation
Place the chicken thighs, sausages, bell peppers, garlic, chicken broth, diced tomatoes, tomato paste and sauce, creole seasoning, and cayenne pepper in the slow cooker.
Cover and cook on Low for about 6 to 8 hours or High for 3 to 4 hours.
Shred the chicken, then add it back to the slow cooker.
Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice, and enjoy!
