Ingredients
1½cupswater
2packetschicken gravy mix
1¼cupscondensed chicken soup
1tspgarlic powder
½tspkosher salt
½tsppaprika
¼tspcoarse ground black pepper
1lbchicken breasts,(3 whole), boneless, skinless
½cupsour cream
Preparation
Season chicken breasts with garlic powder, black pepper, and salt.
In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4 to 5 hours.
When done, carefully remove the chicken, then shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.