Ingredients

1½cupswater

2packetschicken gravy mix

1¼cupscondensed chicken soup

1tspgarlic powder

½tspkosher salt

½tsppaprika

¼tspcoarse ground black pepper

1lbchicken breasts,(3 whole), boneless, skinless

½cupsour cream

Preparation

Season chicken breasts with garlic powder, black pepper, and salt.

In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth

Add the chicken breasts to the slow cooker and flip on both sides to coat well.

Cover and cook on low for 4 to 5 hours.

When done, carefully remove the chicken, then shred or cut as desired.

Whisk the sour cream into the slow cooker until smooth and serve over chicken.