Ingredients

3chicken breasts,large, boneless, skinless

1cupbell peppers,diced, red or orange

1green bell pepper,diced

1jalapeno pepper,seeded, minced

15ozcorn,drained, rinsed

14ozblack beans,drained, rinsed

14ozkidney beans,drained, rinsed

1large onion,diced

rotel tomatoes,1 can

¾cupsalsa

2limes,juiced

3cupschicken broth,low sodium

3garlic cloves

1½tspcumin

1tbspchili powder

refried beans,1 can

Preparation

Place the chicken, bell peppers, jalapeno pepper, corn, beans, onion and tomatoes into the slow cooker.

In a large bowl, combine the salsa, lime juice, chicken broth, garlic, cumin and chili powder.

Pour the salsa mix over the chicken mixture.

Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Remove the chicken from the slow cooker, then shred them.

Return the chicken to slow cooker, then stir in the refried beans.

Cook for an additional 15 to 20 minutes or until hot.

Serve with desired toppings, and enjoy!