Ingredients
6red potatoescut in half
1cabbage
1lbcarrotscut into 2″ chunks
2cupswater
3garliccloves, minced
1bay leaf
2tbspsugar
2tbspcider vinegar
¼tspblack pepperground
4lbscorned beef brisketflat cut with spice packet
Preparation
Place potatoes cut side down, add the carrots and layer the cabbage in an even layer on top.
Add the water, minced garlic, bay leaf, sugar, apple cider vinegar, and black pepper to the top of the vegetables.
Add the corned beef to the top of the cabbage steaks and rub the spice packet on top of the corned beef
Cook on Low for 8 to 9 hours. Remove bay leaf before serving.
