Ingredients
3lbschicken breasts,boneless skinless
2packetsdry ranch seasoning,or Homemade Ranch Seasoning
14ozcream cheese
6slicesbacon,cooked and crumbled
1cupcheddar cheese
green onions,chopped for garnish
Preparation
In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on Low for 6 to 8 hours or High for 4 hours long.
Shred the chicken with two forks. Top with bacon and sprinkle with cheese.
Cover until melted. Serve on buns, over rice and garnish with green onions.
