Slow Cooker Cranberry Pear Butter Recipe Recipes Net

Ingredients

5ozcranberries,(1 cup)

36ozpears,(7 large), peeled, cored, sliced

1tspground cinnamon

pinchground cloves

¾cuplight brown sugar,(unpacked)

1orange,zested

Combine the cranberries, pears, cinnamon, cloves, sugar, and orange in the slow cooker.

Cover and cook on High for 2 hours until the pears are tender.

Use an immersion blender to puree the mixture until smooth.

Cook, uncovered, on High for 4 hours or more until very thick, stirring occasionally.

Transfer the pear butter to an airtight container, cover, and refrigerate overnight.

Serve over scones or bread, and enjoy!