Ingredients
5lbchuck roast
2tbspcanola oil
1tspkosher salt
½tspblack peppercoarsely ground
1cupbeef broth
1tbspWorcestershire sauce
beer1 can
1yellow oniondiced
6hoagie rolls
2tbspbutter
12slicesprovolone cheese
Preparation
In a large dutch oven or in the aluminum insert of the slow cooker, add the canola oil and heat on high.
Add the Kosher salt and pepper to the chuck roast.
Brown on both sides aggressively for 3 to 5 minutes on each side.
In a slow cooker, add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions.
Cook on low for 6 hours.
Remove the meat, then slice them thickly.
Butter the hoagie rolls and toast.
Place the thickly sliced chuck roast on the rolls, and top with the provolone cheese.
In a small bowl, add a cup of the liquid from the slow cooker.
Dip the sandwich in the bowl of liquid, and enjoy!
