Ingredients
2lbchicken breast,boneless skinless
1onion,chopped
2clovesgarlic,minced
1tspdried oregano leaves
½tspsalt
½tsppepper
3tbspolive oil
1tbspred wine vinegar
½medium lemon juice
⅓cupwater
2cupsplain greek yogurt
1cucumber,finely grated
3clovesgarlic,minced
1tbspwhite wine vinegar
1tspdried dill weed
1tspdried oregano leaves
salt and pepper,to taste
½medium lemon juice
1tbspextra virgin olive oil
warm pita bread
red onion
red pepper
romaine lettuce
cucumber,diced
tomatoes,sliced
Preparation
Spay a slow cooker with cooking spray. Add the chicken to the slow cooker.
In a small bowl combine onion, garlic, oregano, salt, pepper, olive oil, red wine vinegar, lemon juice, and water. Pour over chicken. Cook on Low for 6 to 8 hours or High for 4 to 6 hours.
In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Salt and pepper to taste and add lemon juice and drizzle olive oil on top.
Refrigerate for 30 minutes to let the flavors blend.
Prepare chicken on warm greek pita bread with desired veggies and sauce on top.
