Ingredients
1spiralsliced ham
4clovesgarlic,minced
1yellow onion,diced
1½cupscarrots,diced
1cupcelery,diced
15ozwhite cannelini beans
1tspdried thyme
½tspdried rosemary
2bay leaves
4cupsvegetable stock
1tspkosher salt
½tspground black pepper
parsley,chopped, for garnish
Preparation
In a pot or if your slow cooker like mine has an insert you can brown in, brown the ham bone on high until the sides are caramelized for about 3 to 4 minutes on each side.
Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker.
Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Remove the ham bone and discard.
Serve with parsley, optional as a garnish
