Slow Cooker Honey Apple Pork Loin Recipe Recipes Net

Ingredients

4lbspork loinnot tenderloin

½tspSaltflake

¼tspblack peppercoarse ground

1tspcinnamonground

4granny Smith applessliced in ¼- ½ inch thick slices

2sweet onionssliced

¼cuphoney

Using a small paring knife, cut about a dozen apple length slits about three inches deep into the pork.

Rub the pork loin with the salt, black pepper and cinnamon.

Reserve just enough apple slices to place into the pork.

Put the remaining apples and the onion slices into the bottom of the slow cooker.

Place the reserved apple slices into the pork, one slice per opening.

Place the pork loin over the apples and onions.

Cover the pork in honey.

Cook on Low for 5 hours.

To serve, carve the pork into slices, serve with the apples and onions and a couple of spoonfuls of the liquid (once the fat has been rendered off).