Ingredients

2tbsplite soy sauce

2tbspketchup

2tbsphoney

3garlic clovesminced

6chicken thighsbone in, skin on

Preparation

Combine the soy sauce, ketchup, honey and garlic in the slow cooker until well mixed.

Lay the chicken skin side up in a single layer on top of the mixture.

Cook on low for 6 to 7 hours.

Serve with rice or on its own, and enjoy!