Ingredients
4cupsmilk,full cream or 2%
24ozevaporated milk,or 2 cups heavy cream
6ozsemi-sweet chocolate chips
½cupunsweetened cocoa powder
½cupwhite granulated sugar
coarse salt,optional
1tbsppure vanilla extract
1cupmarshmallows,optional
Preparation
Combine all of the ingredients into a 6-quart slow cooker bowl.
Whisk vigorously until the cocoa powder has dissolved and the ingredients are well combined for about 5 minutes.
Cook for 2 to 3 hours on a low setting while whisking occasionally to prevent the chocolate from burning on the bottom.
When hot chocolate is ready, add marshmallows into the hot chocolate and let melt a little before serving.
