Slow Cooker Jalapeno Pineapple Pork Recipe Recipes Net

Ingredients

6lbsPorkShoulder Roast

1yellow oniondiced

2jalapenossliced thinly for garnish and one diced

½cuplow sodium soy sauce

¼cupdark brown sugar

1pineapple

¼cupcilantrofresh or parsley for topping

In a small bowl add the yellow onion, diced jalapeno, soy sauce, brown sugar and pineapple chunks and stir to combine.

Put the pork in the slow cooker, fat cap side up.

Pour over the pineapple-jalapeno mixture.

Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.

If you’d like to reserve the liquids at the end remove the pork and pineapple pieces then drain the liquid into a glass measuring cup.

Let the fat settle to the top and spoon it off or let it chill in a refrigerator and then just scrape it off the top.