Ingredients
5lbsyukon potatoespeeled and cut into 2″ chunks
1cupvegetable broth
1tspkosher salt
½tspwhite pepper
3clovesgarlicminced
⅓cupbutter
½cupsour cream
parsleyoptional for garnish
Preparation
Add the potatoes, broth, salt, and pepper to a 3-quart slow cooker and cook on high for 3 hours.
Add in the garlic, butter and sour cream.
Mash with a potato masher or hand mixer and garnish with parsley if desired.
